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Connecting the dots

Industry insights, emerging trends, and expert perspectives to help you to help you navigate change with confidence.

  • Kezzler and GS1 Mexico launch FSMA 204 food traceability pilot
    Press release

    Kezzler and GS1 Mexico launch FSMA 204 food traceability pilot

    Kezzler and GS1 Mexico have launched a pilot program supporting food companies implementing FSMA 204 traceability requirements using GS1 standards and Kezzler’s product traceability technology.

  • The FSMA 204 delay: a pause, not a pivot
    News

    The FSMA 204 delay: a pause, not a pivot

    With the FSMA 204 compliance deadline delayed, food companies now have breathing room to rethink their approach. Instead of scrambling for quick fixes, this is a chance to implement robust, future-ready traceability systems that go beyond bare-minimum compliance.

  • Case study

    From QR scan to loyal customer: FRISO’s digital consumer engagement story

    Learn how FRISO built stronger consumer relationships through QR-enabled experiences, loyalty programs, and digital engagement.

  • Riding the waves of seafood sustainability
    Blog

    Riding the waves of seafood sustainability

    Regulators, consumers, and the seafood industry have begun to demand better transparency. Traceability technology ensures seafood safety, authenticity, and supports ESG efforts.

  • Case study

    Protecting the Weixian Radish

    RunHui Agriculture used QR codes and product authentication to protect the Weixian radish, improve food supply chain traceability, and give consumers confidence in the product’s origin and authenticity.

  • Case study

    FrieslandCampina achieves grass-to-glass traceability for FRISO infant formula

    FrieslandCampina implemented grass-to-glass traceability for its FRISO infant formula products, helping parents verify authenticity, access trusted product information, and gain greater confidence in product origin and quality.

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